The last time I updated, if memory serves, I was about to go to Seattle for a food conference, I had no job and was getting towards the end of an internship.

A few things have changed.

The conference was great. But it was also one of the most fatiguing experiences I’ve had in recent memory. It was 3 days of relatively non-stop talking/running around like a crazy/losing my phone every 5 minutes/eating. It was awesome, and very educational, but OH.MY.GOD. I got to the end of the second day and literally just sat on the bathroom floor crying for five minutes for absolutely no reason other than overwhelmed-ness. Worth it, though. And I heard Ruth Reichl speak, which was very cool. Gotta love her. (You can watch a clip of her keynote speech here if you are so moved! You might need to have Facebook, fyi.) And then I got on the plane and died. Well, almost – I had a raging feve rthat caused me to shake/shiver violently for the entire 6-hour cross-country flight, at the end of which my body was in an agony I have never felt before and hope never to feel again. I have no earthly idea how I drove home and kept myself in one piece. Then I slept. And promptly woke up with a severe allergic reaction to I don’t even know what that caused the right back side of my neck to swell up like an egg.

Yeah, I was looking GOOD that week.

On the bright side, I also came home to a job. The Dedham School of Music, a local non-profit to which I have several different connections, was in desperate need of an organized office person and I was all, you know, there and stuff. It’s part-time and my responsibilities run from the newsletter and social media to grant writing, and it’s just me and the Executive Director so it’s a nice environment and a great cause. Yay music!

And then my internship ended. And then I got another part-time job with Chefs Collaborative, the organization I started working with as an intern last year and with whom I went to Seattle (it was their conference). I am also the organized office person there, and do much of the same activities as my other job but for an organization that speaks far more to my interests – yay food!

It’s a pretty good set-up. Quite frankly, it’s just so nice to be paid for working I have really no complaints. Not exactly a long-term fix, but I don’t really think at 23 I necessarily¬†want to be in the job I’ll have forever. Maybe that sounds dumb. I don’t know.

I’m also in the process of applying for graduate school. (This program. Fingers crossed, please.) I’ll ramble more about that later.

The election is over. No more ads. MA has an awesome new senator. It’s all good. (Boo on Prop 37. California, that was a fail.)


There’s that.

As usual, I have a lot of thoughts to share about all of these developments. But since we’re all just barely resurfacing from our Thanksgiving food comas, I won’t delve into them all now. Instead, look at this adorable puppy picture.

That’s all.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s