Blog – a simple means of expressing ideas, thoughts, interests, passions, pictures, and anything else one’s heart desires to post in a public sphere to generate discussion and thoughts of others. A rough definition, but it’s subjective. So what’s all the fuss about?
Well, there is first the issue of how much info is too much. I mean, the internet is world wide, and it is important to be aware that anyone and everyone can see it, and will react and use the information you provide in an infinite variety of different ways. And then there is the concerns of the writer: will I write well enough to keep people interested? does anyone really care about what I have to say? It’s a constant challenge to say something a little wittier, a bit more eloquent, or to take a better, more aesthetically pleasing picture. This however I the very thing I love about the blog. It is such a great outlet for me to challenge myself and better my writing, and at the same time, I get to talk about my real passions (FOOD!). Don’t get me wrong, I actually semi-enjoyed writing a paper on the mystery of the structure of Milton’s Lycidas, and my music history listenening assignments were always interesting to write up. But here, I can write about my thoughts, my interests, in an accepting public forum. It’s so liberating to me, to just write. It’s true, I get judged by my readers like my teachers judge my papers, but on the blog, there is no grade to be concerned about. It’s more a free judgment, maybe?
Writing is, for me, the best means of expressing life experiences. And what I love about food blogs – and food in general – is that because of its status as a necessity for, um, human life, it is taken for granted. It has to make multiple everyday appearances in our life, and thus is often not given a second thought to. But it carries so much symbolic value, and is such an insightful vessel of self-expression. You are what you eat. And I’m showing who I am on this blog with just that – what I eat. And now, I am off my soapbox for the day.
Speaking of eats…
Breakfast! Oats + peach yogurt and a pear. The yogurt here is super thin, and the oats not only add that yummy grainy flavor but also thicken up the yogurt. If you haven’t tried raw oats and yogurt, put it on your list – mm mm mmmm!
Food & Culture was awesome, as usual. That class is just too cool. I have been craving a class like this, that finally pinpoints my exact interest combining women’s studies + language + food. I always leave happy. AND my teacher brought me this to borrow:
We read a couple chapters out of it for homework. Carole Counihan is pretty freakin cool. If you have any interest in anthropology + food, definitely seek it out. Her studies are fascinating.
Also had my music class. I made a brilliant new discovery today – there is a minimarket on my way to that class, and so today instead of going to the school cafeteria, I stopped in and got my big water and banana for 80 eurocents. Woohoo for money-saving discoveries!
After class I was starving. But my camera was dying and so I had to go on Mission: AA Batteries before I found a sandwich. I was successful, but they were hella expensive, which does not make me happy – my camera eats batteries like I eat Italian bread. There probably is a better place to find them. I will seek it out. I just went to a music store, but maybe a Tabacchi (convenience store)? Study abroad = LOTS of trial-and-error.
Found a decent enough looking sandwich at a bar on the way back to my apartment. I’m not gonna lie; the main reason I chose this one is because the guy behind the counter is cuuuuuute. Sue me.